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Steamed crabs raw materials: fresh water hairy crabs;
原材料：淡水饲养大闸蟹
Steamed crabs ingredients: ginger pieces, Basil;
辅料：姜片，罗勒叶
Steamed crabs sauce: garlic, ginger, oyster sauce, salt, vinegar, minced scallion;
调料：蒜，姜，蚝油，盐，醋，葱末
Steamed crabs approach做法：
1, crab with a brush to scrub a little lower;
1.用刷子将蟹洗净；
2,Pan, boiling water, following ginger, basil, crabs, crabs can also sprinkle some ginger and basil.
2.水烧开后，放入姜，罗勒叶，大闸蟹，蟹上也可以撒一点姜和罗勒叶。
3, steam for 12 minutes later, ripe, very simple, right?
3.蒸12分钟，绑绳，很简单，对吧？
Warm Tip温馨提示：
1, you must select fresh crab.
1.要选活蟹。
2, steamed crab must see time, approximately 8-12 minutes. Crabs turn red, almost ready.
2.蒸蟹要注意时间按，8-12分钟即可，蟹变红了，就差不多好了。
3, crab dishes cold later, you can eat. Circular crab who first opened the lid, if it is a parent, you will see of glistening yellow in the belly of the local crab roe. This is what most delicious crab. You will also see some white near the thigh on either side of things, it was inedible.
3.等蟹冷却一段时间后就可以吃了。打开蟹斗，如果是母蟹，你就会在蟹的腹部看到一块鲜黄色的蟹黄，这是大闸蟹最美味的部分。另外，蟹腿处白色的蟹白部分，是不可能食用的。
After eating crab roe, you can eat crab meat. Things like fish crab meat is white. Best broke into two and a half crab, this can expose of shining white crab meat. Most people finally eat crab legs, because eat crab legs is very time-consuming, but not much meat in the legs. Someone feel leg meat is delicious. Eat crab legs are killing time, good opportunities for family and friends to chat.
吃完蟹黄就该吃蟹肉了。蟹肉呈白色。最好把蟹分成两半来吃，你会看到闪亮亮的白色蟹肉哦。大多数人最好吃蟹脚。蟹脚上的肉少，但吃起来却很费时。也有人觉得蟹脚上的肉是最鲜美的。吃蟹脚耗时，所以很适合一家老小，亲朋好友聚在一起，边说笑边啃蟹脚。
Eat healthy吃得健康:
Of crab from the cold, contain a lot of protein and cholesterol, Weak, and the cold of spleen and stomach to eat less.
大闸蟹性偏凉，富含蛋白质和胆固醇。脾胃不好的人应少吃蟹。
Food taboos搭配禁忌：
persimmons and crab are not available with the food.
柿子和蟹不能一起食用。
