食品伙伴网服务号
 
 
当前位置: 首页 » 专业英语 » 专业知识 » 正文

What are the ingredients of pasta ?

放大字体  缩小字体 发布日期:2007-08-15
核心提示:Pasta is normally made of flour, eggs, salt and water. Most pasta is made with semolina or durum, a type of wheat flour, but other grains, such as corn, rice, quinoa, spelt, and kamut can also be used. These alternative grains yield a softer and oft

Pasta is normally made of flour, eggs, salt and water.

Most pasta is made with semolina or durum, a type of wheat flour, but other grains, such as corn, rice, quinoa, spelt, and kamut can also be used. These alternative grains yield a softer and often more sticky pasta, but they are a welcome alternative for people with wheat allergies/intolerances.  

Other pasta types are made with whole grain wheat, which makes the pasta darker and more nutritious, or wheat with other flours, including non-grain flours such as soy-bean flour.

Eggs are used in order to improve the technological quality of the pasta. Not only does the egg enrich pasta from a nutritional and organoleptic viewpoint, but it has an important technological function as well, since the egg makes the dough elastic, soft and resistant.

The water is often used to prepare the dough and make it possible to shape. During the drying step most water is removed.

Salt is added for the flavour.

更多翻译详细信息请点击:http://www.trans1.cn
 
关键词: the and pasta is wheat with made but of are to as
[ 网刊订阅 ]  [ 专业英语搜索 ]  [ ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ] [ 返回顶部 ]
分享:

 

 
推荐图文
推荐专业英语
点击排行
 
 
Processed in 4.389 second(s), 963 queries, Memory 3.81 M
51La
微信二维码