1. 300 ml earl Grey tea
2. 100g currants
3. 100g sultanas
4. 100g candied orange peel
5. 1 tablespoon oil/butter for cake tin
6. 1 beaten egg
7. 50g sugar
8. 150g wholemeal self raising flour
Recipe
1. Mix the tea currants, sultanas and peel together in a large bowl.
2. Leave overnight.
3. Preheat the oven to 350°F (180°C).
4. Grease a 500g cake tin.
5. Add the egg and sugar to the mixture.
6. Sieve in the flour.
7. Pour the mixture inot the cake tin and cook in the oven for 1 hour.
8. Leave to settle for a few minutes before serving.
Advice
This cake has a refreshing taste, thanks to the tea and orange peel and is best eaten with tea, coffee or hot chocolate.
1. 300毫升伯爵茶
2. 100克无核葡萄干
3. 100克伊朗sultanas无籽葡萄干
4. 100克 蜜糖橘皮
5. 1大汤勺油/黄油,用于饼模
6. 一个打碎的鸡蛋
7. 50克白糖
8. 150克 全麦的自发面粉
方法:
1. 将茶,无核葡萄干,sultanas无籽葡萄干和橘皮放入大碗中混合。
2. 放置一个晚上
3. 将烤箱预热到华氏350度(摄氏180度)
4. 在制作500克蛋糕的饼模上涂上油
5. 在混合物中加入鸡蛋和糖
6. 与面粉调和
7. 将它们倒入饼模之中,放入烤炉烘烤一小时。
8. 取出后静置几分钟,便可上桌食用
建议:
由于加入了茶和橘皮,使得这款蛋糕口感非常得清新,提神。搭配茶,咖啡或是热巧克力饮料,滋味更佳。