食品伙伴网服务号
 
 
当前位置: 首页 » 专业英语 » 专业词汇 » 正文

食品和食品标准的英文名称

放大字体  缩小字体 发布日期:2005-06-30  来源:食品论坛 racao 提供


糖、可可制品、巧克力及其它制品标准名称

蜂蜜标准  Standard for Honey  
可可脂标准 Standard for Cocoa Butters  
巧克力标准  Standard for Chocolate  
可可粉和可可糖混合物标准 Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures
天然矿泉水标准  Standard for Natural Mineral Waters  
加工可可和巧克力制品所使用的
碎可可豆, 可可块, 可可油饼和
可可细粉标准  Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products
夹心巧克力成分标准  Standard for Composite and Filled Chocolate  
可可脂糖果标准  Standard for Cocoa Butter Confectionery  
木薯标准  Standard for Gari  
食醋标准  Standard for Vinegar  
蛋黄酱标准  Standard for Mayonnaise  
食用木薯粉标准  Standard for Edible Cassava Flour  
糖标准  Standard for Sugars  

鱼和鱼制品标准名称


沙文鱼罐头  Canned Salmon  
速冻除内脏及带内脏鳍鱼  Quick Frozen Finfish, Uneviscerated and Eviscerated  
小虾或大虾罐头  Canned Shrimps or Prawns  
金枪鱼和鲣鱼罐头  Canned Tuna and Bonito  
蟹肉罐头  Canned Crab Meat  
速冻小虾或大虾  Quick Frozen Shrimps or Prawns  
沙丁鱼和沙丁类鱼制品罐头  Canned Sardines and Sardine-Type Pro

油脂和相关制品标准名称


单个标准未涉及的食用油脂通用标准 General Standard for Edible Fats and Oils Not Covered by Individual Standards
人造奶油标准 (脂肪含量不低于80%)  Standard for Margarine  
粗制和精炼的橄榄油, 以及精炼橄榄渣
油标准  Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil
人造奶油标准 (脂肪含量在39%-41%间)  Standard for Minarine  
命名植物油标准  Standard for Named Vegetable Oils  
命名动物油标准  Standard for Named Animal Fats

谷物、豆类及其制品以及植物蛋白标准名称


面粉标准  Standard for Wheat Flour  
玉米标准  Standard for Maize (Corn)
整玉米粗粉标准  Standard for Whole Maize (Corn) Meal  
脱胚玉米粉和玉米渣标准  Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
小麦面筋标准  Standard for Wheat Gluten  
脱皮的整珍珠小米标准  Standard for Whole and Decorticated Pearl Millet Grains
小米面标准  Standard for Pearl Millet Flour  
某些豆类标准  Standard for Certain Pulses  
高粱米标准  Standard for Sorghum Grains  
高粱面标准  Standard for Sorghum Flour  
植物蛋白制品标准  General Standard for Vegetable Protein Products (VPP)  
大豆蛋白制品标准  General Standard for Soy Protein Products (SPP)  
粗粒硬质小麦和硬质小麦粉标准  Standard for Durum Wheat Semolina and Durum Wheat Flour
大米标准  Standard for Rice  
小麦和硬质小麦标准  Standard for Wheat and Durum Wheat  
花生标准  Standard for Peanuts  
燕麦标准  Standard for Oats  
古斯(蒸熟的硬质小麦餐)标准  Standard for Couscous

果汁及相关产品标准名称


杏蜜、桃蜜和梨蜜标准(采用物理方法保藏)  Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means
桔子汁标准(仅用物理方法保藏)  Standard for Orange Juice Preserved Exclusively by Physical Means  
葡萄柚汁标准(仅用物理方法保藏)  Standard for Grapefruit Juice Preserved Exclusively by Physical Means
柠檬汁标准(仅用物理方法保藏)  Standard for Lemon Juice Preserved Exclusively by Physical Means
苹果汁标准(仅用物理方法保藏)  Standard for Apple Juice Preserved Exclusively by Physical Means
蕃茄汁标准(仅用物理方法保藏)  Standard for Tomato Juice Preserved Exclusively by Physical Means
浓缩苹果汁标准(采用物理方法浓缩)  Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means
浓缩桔子汁标准(采用物理方法浓缩)  Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means
葡萄汁标准(仅用物理方法保藏)  Standard for Grape Juice Preserved Exclusively by Physical Means
浓缩葡萄汁标准(采用物理方法浓缩)  Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means
浓缩拉布鲁斯卡甜葡萄汁标准(采用
物理方法浓缩)  Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means  
菠萝汁标准(仅用物理方法保藏)  Standard for Pineapple Juice Preserved Exclusively by Physical Means
无果肉的黑加仑果蜜标准(采用物理
方法保藏)  Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means
黑加仑汁标准(仅用物理方法保藏)  Standard for Blackcurrant Juice Preserved Exclusively by Physical Means
浓缩黑加仑汁标准(采用物理方法
浓缩)  Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means
含某种小浆果的果肉蜜标准(采用物
理方法保藏)  Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means
含桔的果蜜标准(采用物理方法保藏)  Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means
浓缩菠萝汁标准(采用物理方法浓缩)  Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means
采用防腐剂加工的浓缩菠萝汁标准  Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing
番石榴果蜜标准(采用物理方法保藏)  Standard for Guava Nectar Preserved Exclusively by Physical Means  
芒果果肉液标准(采用物理方法保藏)  Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means
其它未涉及的果蜜通用标准(采用物理方法保藏)  General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards
其它未涉及的果汁通用标准(仅用物
理方法保藏)  General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards
蔬菜汁通用标准  General Standard for Vegetable Juices  

食品分类标准名称

预包装食品标签通用标准  General Standard for the Labelling of Prepackaged Foods
辐照食品通用标准  General Standard for Irradiated Foods  
食品添加剂销售时的标签通用标准  General Standard for the Labelling of Food Additives when Sold as Such
食用盐标准  Standard for Food Grade Salt  
食品添加剂通用法典标准前言  Preamble to the General Standard for Food Additives  
食品中污染物和毒素通用法典标准前言  Preamble to the General Standard for Contaminants and Toxins in Foods  
再加工用花生中黄曲霉毒素最大限量标准  Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing

更多翻译详细信息请点击:http://www.trans1.cn
 
[ 网刊订阅 ]  [ 专业英语搜索 ]  [ ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ] [ 返回顶部 ]
分享:

 

 
推荐图文
推荐专业英语
点击排行
 
 
Processed in 0.161 second(s), 18 queries, Memory 0.91 M