食品品质 Food Quality

    食品氧化 Food Oxidation

    食品微生物 Food Microorganism

    食品营养 Food Nutrition

    高温杀菌 High Temperature Sterilization

    蒸煮袋 Retortable Pouch

    冻结 Freezing

    化学防腐 Chemical Preservation

    辐照防腐 Radiation Asepsis

    食品添加剂 Food Additiue

    微波灭菌 Micvowave Sterilization

    食品脱水 Food Dehydration

    食品腌渍防腐 Food Preservation

    食品褐变变色 Food Browning

    非酶褐变 Non-Enzymaticbrowning

    渗透性 Permeability

    饱和吸湿量 Saturated Moisture Content

    环境因素 Environmental Factor

    食品冷藏 Refrigerated Storage of Food

    水分活度 Water Actiuity

    冷冻调理食品 Frozen Prepared Food

    低温贮藏 Low-temperature Storage

    冷藏 Refrigerated Storage

    冰温贮藏 Ice-temperature Storage

    化学防腐剂 Chemical Preservative

    辐射剂量 Radiatiue Dosage (or Dosage of Radition)

    杀菌剂 Fungicide

    微波辐射 Microwaue Radiation

    食品浓缩 Food Concentration

    食品烟熏防腐 Fumigation Asepsis of Food

    酶促褐变 Enzymatic Browning

    油脂氧化 Oxidation of Fat and Oils

    食品吸湿 Moisture absorbability of food

    临界水分值 Critical Moisture Content