1993年毕业于海大食品工程专业，随后取得食品安全硕士学位（2006～2008年）。1996年开始从事HACCP的培训和认证工作。
现为天祥集团BRC（英国零售协会）系列标准的项目经理，亚太区食品认证技术总监，天祥集团中国区食品事业部副总经理。中国首批食品安全评价师，中国首批食品安全评价讲师，中国商务部，认监委特聘食品安全专家。
拥有十余年的食品及消费品领域的验货，审核，认证从业经验。作为审核组长，取得远东地区第一个取得RvA的HACCP认可资格的认证机构。在国内外经历超过600次的审核经历，曾在巴黎，柏林，曼谷、伦敦参加BRC/IFS等机构官方举办的系列技术培训，先后到过日本、土耳其、巴基斯坦、埃及、沙特阿拉伯、马来西亚等国家进行食品安全管理体系的审核。参与国家“十五”课题中“食品安全关键技术研究”的工作，并负责起草了青岛市四个有关餐饮业HACCP应用的地方标准；负责BRC消费品标准及食品标准的中文转换工作；负责BRC官方在中国活动的全程翻译工作，是天祥集团资深的BRC/IFS/MSC/GAP专家。目前国内仅有的英国零售协会批准的全球培训教师ATP两位之一。
Anthony holds a Masters’ Degree of food safety (2008) and Bachelor of Food Engineering Degree (1993) from China Ocean University with an emphasis on food science & food process.
He joined SGS China in 1996 as senior inspector in Food Sector of Consumer Product Department and HACCP tutor, then transfer to Moody on 2001, the field including food, packaging and consumer product.
Currently, he is BRC/IFS/GlobalGAP Scheme manager of Intertek, having built a team of 30 BRC qualified auditors serving about 600 companies in China. In 2012, Moody was merged into Intertek, Anthony became Techincal Director for food certification, APAC and deputy general manager of Food Service in China.
As an IPC registered Lead Auditor, Anthony has considerable experience of auditing in quality management system and food safety management system, including BRC, IFS, MSC, FSMS and GlobalGAP etc. And he is also Moody approved and registered tutor, and a BRC Approved Training Provider for BRC Global Standard Food issue 6.