食品伙伴网服务号
当前位置: 首页 » 检验技术 » 培训资料及讲义 » 正文

菌落形态学Bacterial Colony Morphology

放大字体  缩小字体 发布日期:2010-05-13
核心提示:  关注菌落的形态、大小、边缘、突起、颜色、质地等等,都是区分细菌的重要手段。

  关注菌落的形态、大小、边缘、突起、颜色、质地等等,都是区分细菌的重要手段。

Purpose Identifying and categorizing different, isolated bacterial colonies based upon varied appearance and morphology (form and structure) will permit the selection and transfer of different species from a mixed culture, and allow transfer of a single colony to a sterile medium for cultivation of a pure culture. This exercise also shows how many diverse bacteria and fungi are present in our environment, as exhibited by the varied morphologies.

Principles When a single bacterial cells is deposited on the surface of a nutritive medium, it begins to divide exponentially. After thousands (up to billions) of cells are formed, a visable mass appears. This mass of cells is called a colony. Each species of bacterial or fungal organism will exhibit characteristic colonies.

Additional Information Colony charachterisitcs are described in standard terminology to permit interpretation by other persons. These terms may appear to be complicated; however, you will soon become familiar with them. Remember: the best descriptions are complete, but concise.

Terms
1. Colony shape and size: round, irregular, punctiform (tiny)
2. Margin (edge): entire (smooth), undulate (wavy), lobate (lobed)
3. Elevation: convex, umbonate, flat, raised
4. Color: color or pigment, plus opaque, translucent, shiny or dull
5. Texture: moist, mucoid, dry (or rough).

Use the images below to practice describing different colony morphologies.

编辑:foodyy

 
分享:
关键词: 菌落
[ 网刊订阅 ]  [ 检验技术搜索 ]  [ ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ] [ 返回顶部 ]
 

 
 
推荐图文
推荐检验技术
点击排行
检验技术
 
 
Processed in 0.054 second(s), 13 queries, Memory 0.9 M