食品伙伴网服务号
 
当前位置: 首页 » 食品图库 » 食品检测技术 » 分子生物学 » 正文

Figure 6.16 Network of protein interactions with higher (bol

放大字体  缩小字体 发布日期:2006-04-15  来源:-  作者:675 x 597 像素
核心提示:This network is centered on the yeast prion protein Sup35. Many of the proteins in this network are involved in protein synthesis, including ribosomes, protein folding, sorting, modi?- cation, and targeting. To construct this model, proteins we
Figure 6.16 Network of protein interactions with higher (bold lines) and lower (thin lines) confidence
 
[ 网刊订阅 ]  [ 食品图库搜索 ]  [ ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ] [ 返回顶部 ]

 

 
推荐图文
推荐食品图库
点击排行
 
 
Processed in 0.570 second(s), 1128 queries, Memory 3.24 M