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2006-04-15 00:00Figure 10.6 Proposed structure of dystrophin
2006-04-15 00:00Figure 10.7 Diagram summarizing Laminin dystrophin and assoc
2006-04-15 00:00Figure 10.8 Circuit diagram summa-rizing dystrophin and asso
2006-04-15 00:00Figure 10.9 Immunofluorescence labeling of biop-sies from th
2006-04-15 00:00Figure 10.10 Immunefluorescence localization of muted-sarcog
2006-04-15 00:00Figure 10.11 Sequence chromatograms showing homozygous wt, h
2006-04-15 00:00Figure 10.12 Sarcoglycan/sarcospan protein-protein interac-t
2006-04-15 00:00Figure 10.13.1 Working model of muscle molecules near dystro
2006-04-15 00:00Figure 10.13.2 Working model of muscle molecules near dystro
2006-04-15 00:00Figure 10.14 Immunofluorescence detection of proteins adheri
2006-04-15 00:00Figure 10.15 Circuit diagrams of proteins adhering to wt and
2006-04-15 00:00Figure 10.16 Electron micrograph of the cytoplasmic side of
2006-04-15 00:00Figure 10.17 Effects of caveolin mutation on muscle developm
2006-04-15 00:00Figure 10.18 Different mutations in calpain and phenotype va
2006-04-15 00:00Figure 10.19 Location of -dystrobrevin in wt and mutant mice
2006-04-15 00:00Figure 10.20 Pathology of adbn muscle
2006-04-15 00:00Figure 10.21 Immunofluo-rescence labeling of skeletal muscle
2006-04-15 00:00Figure 10.22 cGMP levels in control and mutant muscle
2006-04-15 00:00Figure 11.1 Cross-sectional view of a rat brain
2006-04-15 00:00Figure 11.2 Your initial model for weight control
2006-04-15 00:00Figure 11.3 Northern blot using 2G7 DNA as probe
2006-04-15 00:00Figure 11.4 Northern blot of fat RNA from various strains of
2006-04-15 00:00Figure 11.5 Genetic cause for obese phenotype
2006-04-15 00:00Figure 11.6 Conservation of leptin gene in animals
2006-04-15 00:00Figure 11.7 Effect of leptin on ob and db mice
2006-04-15 00:00Figure 11.8 Revised model for weight control
2006-04-15 00:00Figure 11.9 Lipostat controls body fat content
2006-04-15 00:00Figure 11.10 Circuit diagram illustrating the role fat accum
2006-04-15 00:00Figure 11.11 Pattern of weight change over 24 weeks in obese
2006-04-15 00:00Figure 11.12 Lipostat response to rapid changes in body fat
2006-04-15 00:00Figure 12.4 Three truncated versions of dystrophin
2006-04-15 00:00Figure 12.3 The percentage of laboratories that produced inc
2006-04-15 00:00Figure 12.2 Two loci that can affect a person's response to
2006-04-15 00:00Figure 12.1 Celluar internalization of a larger protein fuse
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 - Pure Water Handbook
2006-02-07 00:00水的纯化 Pure Water Handbook
2005-06-12 00:00aureofaciens的金霉素发酵与氧化还原势的关系
2005-06-12 00:00S.cerevisiae(酿酒酵母)的生活史
2005-05-19 00:00TSI results
2005-05-19 00:00Streptococcus pyogenes on blood agar exhibiting beta-hemolys
2005-05-19 00:00Growth of Staphylococcus aureus (left) and Staphylococcus ep

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