食品伙伴网服务号
 
 
当前位置: 首页 » 专业英语 » 专业知识 » 正文

What are "dry" beers?

放大字体  缩小字体 发布日期:2007-06-20
核心提示:Dry beer was developed in Japan. Using more adjuncts (like corn and rice) and genetically altered yeasts, these beers ferment more completely and have less residual sweetness, and hence less aftertaste. Source : FAQ of alt.drinks.beer

"Dry" beer was developed in Japan. Using more adjuncts (like corn and rice) and genetically altered yeasts, these beers ferment more completely and have less residual sweetness, and hence less aftertaste.

Source : FAQ of alt.drinks.beer

更多翻译详细信息请点击:http://www.trans1.cn
 
关键词: dry beers
[ 网刊订阅 ]  [ 专业英语搜索 ]  [ ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ] [ 返回顶部 ]
分享:

 

 
推荐图文
推荐专业英语
点击排行
 
 
Processed in 0.168 second(s), 17 queries, Memory 0.89 M
寰俊浜岀淮鐮�