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2007-08-17 09:10
Why can't you cook potatoes in seawater ?
2007-08-17 09:08
Is it safe to eat raw potatoes?
2007-08-17 09:08
Are green potatoes safe to eat ?
2007-08-17 09:05
What is solanine and is it toxic ?
2007-08-17 09:04
What causes greening in potato?
2007-08-17 09:04
Is it safe to eat the potato skin ?
2007-08-17 09:04
Can you freeze cooked potatoes ?
2007-08-17 09:03
Where does the potato come from ?
2007-08-15 09:38
On my pizza box the label said ¡®meat'; does this pizza contain pork?
2007-08-15 09:37
How can I make a good pizza at home?
2007-08-15 09:37
What is the origin of Pizza?
2007-08-15 09:37
What is the nutritional value of pasta ?
2007-08-15 09:36
How should pasta be stored ?
2007-08-15 09:36
What is the difference between pasta and noodles ?
2007-08-15 09:36
How do you make coloured pasta ?
2007-08-15 09:35
What are the ingredients of pasta ?
2007-08-15 09:32
What is peanut butter?
2007-08-15 09:32
What is a peanut ?
2007-08-13 10:17
What is carpaccio ?
2007-08-13 10:15
On my pizza box the label said ¡®meat'; does this pizza contain pork?
2007-08-08 08:41
What is carpaccio ?
2007-08-08 08:40
How do I know which country meat and meat products have come from?
2007-08-08 08:40
Is it dangerous to eat raw or undercooked ground beef?
2007-08-08 08:40
What foodborne organisms are associated with chicken?
2007-08-08 08:39
What is haggis?
2007-08-08 08:39
What is (beef) jerky?
2007-08-08 08:39
What is the safest way to defrost meat, poultry, and fish?
2007-08-08 08:38
Which bacteria on beef can cause foodborne illness?
2007-08-08 08:38
On my pizza box the label said ¡®meat'; does this pizza contain pork?
2007-08-07 10:37
What are legumes ?
2007-08-07 10:37
How can you keep beans ?
2007-08-07 10:37
Why do beans cause flatulence (gas) ?
2007-08-07 10:36
What are bean sprouts ?
2007-08-07 10:36
What is phytic acid (phytate) ?
2007-08-07 10:35
What is tempeh?
2007-08-07 10:34
What is lathyrism ?
2007-08-07 10:31
Is vanilla a natural compound and where does it come from?
2007-08-07 10:30
What is eugenol ?
2007-08-07 10:30
Are there fungal spores in herbs and spices?
2007-08-07 10:30
Can I keep garlic in oil ?
2007-08-07 10:29
Why does my preserved garlic turn blue/grey ?
2007-08-07 10:28
How many flowers do you need to produce 500 grams of saffron?
2007-08-07 10:28
What is saffron?
2007-08-07 10:25
What is the difference between spices and herbs?
2007-08-06 09:00
What are the main problems in the production of apple juice concentrate - from a
2007-08-06 09:00
I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-08-06 08:59
Where does asparagus come from ?
2007-08-06 08:59
Do legumes contain anti-nutritional factors ?
2007-08-06 08:59
Why do orange citrus fruits (like oranges) spoil faster than yellow citrus fruit
2007-08-06 08:58
Can you heat spinach twice?
2007-08-06 08:57
What are carotenoids?
2007-08-06 08:57
Do red and brown/yellow onions have a different flavour ?
2007-08-06 08:56
Why do sweet onions cause less tears than non-sweet onions ?
2007-08-06 08:54
Why do onions make you cry ?
2007-08-06 08:54
Where do onions come from ?
2007-08-06 08:53
Are raw mushrooms toxic ?
2007-08-02 10:12
What is the difference between sushi and sashimi ?
2007-08-02 10:12
Do viruses survive in marinated mussels ?
2007-08-02 10:12
What is Nuoc Mam or Nam Pla?
2007-08-02 10:11
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