炒蚶子 Fried Clam Meat

叉烧狗肉 Braised Dog Meat

菜心狮子狗肉头 Braised Dog Meat Ball with Cauliflower

菠菜豆芽汤 Spinach and Bean Sprout Soup

冰糖狗腿 Braised Dog Meat with Rock Candy

爆炒虾仁 Quick-Fried Shrimp Meat

鲍鱼裙边 Abalone and Edge of Soft-Shelled Turtle

鲍鱼鹌鹑 Abalone and Quail

拌鲜贝 Mixed Fresh Scallop

拌牛舌 Mixed Ox Tongue

拌墨鱼 Mixed Cuttlefish

拌毛蟹肉 Mixed Hair Crab Meat

百花鹌鹑 Stewed Quail with Many Materials

白扒燕菜 Stewed Agar

扒莲蓉鹌鹑 Stewed Quail and Lotus Seeds

八宝全鸡 Eight-Treasure Chicken

走油田鸡 Fried Forest Frog

走油狗肉 Braised Dog Meat

走油鹑脯 Braised Quail

紫菜蛋卷 Laver and Egg Roll

鲻鱼汤 Mullet Soup

箸头春 Fried Quails

竹笋肝糕汤 Bamboo Shoot and Pig Liver Soup

芝麻猪肉丁 Fried Pork Dices with Sesame

蒸鸭卷鲜 Steamed Duck Meat and Egg Roll

炸指盖 Fried Dog Meat Slices

炸蒸狗肉 Fried Well-Done Dog Meat

炸琵琶虾 Fried Prawns

炸烹肉段 Fried Dog Meat Sections

炸牛肉串 Fried Beef Shashlik

炸牛排 Fried Beef Steak

炸海螺 Fried Whelk

炸鳜鱼 Fried Mandarin

炸大叶芹 Fried Yamazeri

炸鲍蛋 Fried Abalone and Pigeon Eggs

鸡丝鸟窝 Chicken Shreds Like Bird’Nest

氽金银丝 Silver and Gold Shreds

玛瑙狗肉 Agate Dog Meat

烤牛肉 Grilled Beef

白雪鸡 White Snow Chicken

酸辣兔肉 Hot and Sour Rabbit Meat

煮兔腿 Boiled Rabbit Legs

鸡丝炒海螺 Fried Whelk with Shreded Chicken

白果烧牛肉 Braised Beef with Gingko

一品鲜贝 Steamed Fresh Scallop Mash

柚子花菜 Mixed Pomelo with Pear and Sugar

三鲜鱼唇 Fish Lip with Three Fresh Delicacies

软炸狗脑 Soft-Fried Well Done Dog Brain

辣油鲍鱼 Braised Preserved Abalone with Hot Chili Oil

辣烧鳜鱼 Braised Mandarin Fish with Fresh Red Chili

辣炒鱿鱼丝 Sauted Squid with Dry Red Chili

黄瓜炒猪肉片 Sauted Pork Shreds with Cucumber

红鳟鱼丸 Brown Trout Ball

红油鹌鹑 Braised Quail with Hot Chili Oil

人参全鸭汤 Whole Duck Soup with Gensing

海带芽冷汤 Cold Kelp Bud Soup

炒年糕 Sauted Rice Cake with Vegetable

萝卜丝泡菜 Pickled Radish Shreds

拌冬粉 Mixed Green Bean Noodle

大骨汤 Chop Soup

卤牛蒡 Spiced Burdock

扒野兔肉 Braised Hare

茄酱牛肉菠菜汤 Beef and Spinach Soup with Tomato Sauce

红烧干贝 Braised Scallop with Brown Sauce

鸡丁鲜贝 Diced Chicken and Scallop

蒸牛肉卷 Steamed Beef Roll

杏仁豆腐 Almond Bean Curd

什锦豆腐 Assorted Bean Curd

青酱泡菜 Pickled Vegetables with Soybean Sauce

蒜茸泡菜 Pickled Vegetables with Garlic