瓜粒汤 White Gourd Granule Soup

鱼柳烩杂海鲜 Braised Bass Piece with Seafoods

金腿鲫鱼 Steamed Crucian with JinHua Ham

山药炒虾仁 Fried Shrimps with Yam

冬瓜绿豆保健汤 Mung Beans and White Gourd Soup

荷叶冬瓜汤 Lotus Leaf and White Gourd Soup

罗汉冬瓜羹 Arhat White Gourd Soup

羊肉冬瓜汤 Mutton and White Gourd Soup

金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli

嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish

红烧猪手 Braised Trotter in Red Sauce

海鳗鸡骨汤 Conger Eel and Chicken Soup

兰度鸽脯 Braised Pigeon Breast on Broccoli

白果鸭煲 Braised Gingko and Duck

纸包鸡 Chicken Wrapped in Glassine

油淋鸡 Chicken Poured Souce

菠菜鸡煲 Boiled Chicken on Spinach

梨花豆腐汤 Pear and Bean Curd Soup

大良炒鲜奶 Dalong Fried Fresh Milk

白灼响螺片 Braised Whelk Meat

香煎茄片 Fried Eggplant Slices

贝丝扒菜胆 Braised Mustard with Scallop

番茄蛋花汤 Egg and Tomato Soup

翡翠鸳鸯带 Fried Quick-Freezed Shellfish

粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut

豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce

虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin

姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce

京式酸辣汤 Hot and Sour Soup of Beijing Style

柠汁炸软鸡 Fried Chicken Meat with Lemon

赛螃蟹 Imitation Crab

蚝皇凤爪 Fried Chicken Claw with Oyster Oil

砂窝鱼头 Braised Fish Head in Marmite