串烧海鲜 Fried Seafoods with Bamboo Piece

白云猪手 Baiyun Trotter

素炒腐球 Sauted Bean Curd

潮汕落汤钱 Luotang Dingbat

冬菇蒸鸡 Steamed Chicken with Snake Mushroom

特色潮州烧鹅 Chaozhou Braised-Specially Goose

潮汕烧鸡 Chaoshan Braised Chicken

沙茶牛肉(二) Mayonnaise Beef

蛋黄卷 Yolk Roll

广东文昌鸡 Wenchang Braised Chicken

蚝油牛肉 Oyster Oil Beef

麒麟鲈鱼 Kylin Weever

咖喱樱桃 Fried Frog with Curry

锅贴石斑夹 Fried Spot Meat Nip

凉瓜排骨 Balsam Pear and Chop

香煎牛小排 Fried Steak with Caraway

天麻鱼头汤 Gastrodia Tuber and Fish Head Soup

芥菜咸蛋鱼头汤 Mustard，Salted Egg and Fish Head Soup

糖醋排骨(粤菜) Sweet and Sour Spareribs

田螺塞肉 Meat-Stuffed Field Snail

清燥润肺老鸽汤 Pigeon Soup

炖橄榄螺头汤 Olive and Whelk Soup

客家封鸡 Meizhou Stewed Chicken

红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli

铁观音炖子鸡 Stewed Chick with Tea

生梨肉片 Pear and Pork Slices

歙味笋丝汤 Bamboo Shoots Soup

浓汤烩三鲜 Three Fresh Delicacies in Thick Soup

八宝金瓜盅 Pumpkin Soup with Eight-Treasures

鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring

海棠冬菇 Stewed Stuffing in Snake Mushroom

脆薯凤尾虾 Fried Potato Mash and Shrimp Meat