菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk

半煎煮黄花鱼 Fried Yellow Croaker

燕窝瘦肉汤 Muscle Soup with Swiflets Nest

清补凉汤 Cool Soup

绿豆老鸭汤 Mung Bean and Duck Soup

何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup

滑蛋虾仁 Fried Shrimp with Scrambled Egg

蔬菜丝沙拉 Vegetable Salad

鲜菇扒鸭掌 Braised Duck′s Webs with Fresh Mushroom

小煎仔鸡 Fried Chick

双色鱼丸汤 Two-Tone Color Fish Ball Soup

酱油蟹 Fried Crab

炒白鸽松 Fried Pigeon

龙凤大呈祥 Stewed Hen with Snake

冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond

焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli

金针冬菇蒸田鸡 Steamed Frog with Daylily and Snake Butter

橙汁排骨 Orange Slices and Fried Chops

玉须泥鳅汤 Corn Stigma and Loach Soup

绿菊鱼头汤 Chrysanthemum and Fish Head Soup

黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali

金牌蒜香骨 Jin Brand Garlic Rib

珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup

红枣布丁 Red Date Pudding

龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall

香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce

凉拌鱼腥草 Cold Houttuyinie En Coeur

香菜拌牛肉 Mixed Beef with Caraway

虫草葵花鲍 Fried Abalone with Aweto

八珍鲩鱼 Fried Grass Carp with Eight-Treasures

霸王花猪肚汤 Bawanghua Pig Stomach Soup

蜜汁一品肉 Yipin Meat with Sweet Sauce