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各式广东菜中英文对照(8)

放大字体  缩小字体 发布日期:2007-01-23

龙马童子鸡汤 Stewed Spring Chicken with Sea Horse and Shelled Shrimps

鲜味罗宋汤 Savory Luosong Soup

菜胆灵芝鲍 Braised Abalone with Glossy Ganoderma and False Pakchoi

煎素猪排 Vegetable Dish in Shape of Chops

葡汁杂菜 Hash of Brassica,Broccoli,Potato,Etc.

炖豆腐猪蹄香菇 Stewed Trotter with Bean Curd and Mushroom

百合啤梨白藕汤 Lily,Pear and Lotus Root Soup

豉汁鱼云 Braised Bullhead with Lobster Sauce

雪花片汤 Snow Flower Soup

佛手排骨 Finger Citron Chop

水煮鱼 Boiled Fish

蚝汁烧牛肚 Fried Beef Tripe with Oyster Juice

空心菜和蓑衣黄瓜 Swamp Cabbage and Cucumber

枸杞菊花煲排骨 Boiled Chop with Medlar and Chrysanthemum

苹果银耳瘦肉汤 Muscle Soup with Apple and White Mushroom

酒炖杉皮鸡汤 Cock Soup with Wine and Fir Bark

豆苗蘑菇汤 Bean Seedling and Mushroom Soup

抓炒掌中宝 Fried Meat of Chicken Paw

红烧叉烧枝竹 Barbecued Dry Beancurd

香葱炒大肠 Fried Large Intestine with Savory Shallot

百合鲫鱼汤 Pearl Crucian

珍珠鲤鱼 Pearl Carp

砂锅鸭块 Braised Duck Pieces in Marmite

炒鸭肠 Fried Duck Intestines

荷叶米粉鸭 Steamed Duck with Lotus Leaves and Rice Powder

鼎湖上素 Dinghu Plain Dish

润肺银耳羹 Silver Mushroom Soup

营养美白汤 Fresh Yam and Job’s Tears Soup

芥兰炒香肠 Fried Sausage with Broccoli

沙茶牛肉 Mayonnaise Beef

鱼香大虾 Fish Flavored Prawns

茄汁牛肉汤 Tomato and Beef Soup

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关键词: 广东菜
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