香脆苹果虾仁 Crisp Apple Shelled Shrimps

香蕉百合银耳汤 Banana,Lily and White Fungus Soup

云片竹荪汤 White Fungus and Wet Ground Mushroom Soup

苦瓜黑鱼汤 Balsam Pear and Snakehead Soup

党参黄芪炖鸡汤 Stewed Chicken with Shangdang Gensing and Astragali

西瓜配澳洲奶酪 Watermelon and Australia Cheese

鲫鱼豆腐汤 Crucian and Bean Curd Soup

东江盐焗鸡 Dongjiang Salted Chicken

老鸭淮杞汤 Boiled Duck Soup with Dry Yam and Medlar

猪肺百合杏仁汤 Pig Lung Soup with Lily and Almond

四宝上汤 Four-Treasures Soup

三丝拌糟鸡 Braised Hen Mixed with Three Shreds

客家酿豆腐 Meizhou Bean Curd

炒鸡丝(粤菜) Diced Chicken

核桃鸡汤 Walnut Chicken Soup

灵芝鸡汤 Chicken Soup with Glossy Ganoderma

椰子马铃薯牛肉汤 Beef Soup with Coconut and Potato

胡萝卜排骨汤 Carrot Sparerib Soup

百合荔枝 Lily and Lichee

八珍鲜汤鱼燕 Eight-Treasures Swift Soup

菠萝古老肉 Fried Pork with Pineapple

香菇醉鸡 Braised Chicken with Wine and Fragrant Mushroom

葱豉豆腐汤 Bean Curd with Lobster Sauce and Hallot

生嗜鸡块 Stewed Chicken

豆腐蟹肉忌廉汤 Bean Curd, Cream and Crab Soup

口味鳝片 Fried Eel Slices

板栗煲老鸡 Cooked Old Chicken and Chestnut with Chinese Pot With Steep Wall

萝卜烧排骨 Braised Sparerib with Radish

浪花天香鱼 Braised Spot Fish

苹果炖鱼 Stewed Fish with Apple

木瓜银耳汤 Pawpaw and Silver Mushroom