京酱肉丝 Sauted Meat Shreds with Sweet Paste

葱油鱼 Fried Grass Carp

蜜汁金枣 Honeydew Gold Date

绣球干贝 Fried Scallop in Shape of Silk Ball

番茄松鼠鱼 Fried Yellow-fin Tuna Accompanied by Tomato Sauce

蝴蝶海参 Streamed Sea Cucumber in Shape of Butterfly

清蒸八宝甲鱼 Streamed Soft-Shelled Turtle with “Eight-Treasures”

清汤全家福 “Quanjiafu”in Clear Soup

炒鸡丝 Fried Chicken Slices

烤小鸡 Grilled Little Chicken

酱汁鸭方 Boiled Duck Piece in Sauce

葱爆羊肉丁 Fried Mutton Dices

爆炒腰花 Quickly Fried Pig Kidney

整鱼两吃 Two-Color Fish

沙锅牛尾 Braised Cattle Tail in Terrine

烤花揽桂鱼 Braised Mandarin Fish

清烩海参 Braised Sea Cucumber

香酥萝卜丸子 Crisp Radish Balls

八宝菠菜 Quick-Boiled Spinach Mixed with “Eight Treasures”

酱炒鸡翼球 Fried Chicken Wing Ball with Bean Sauce

凉菜卷 Cool Vegetables Roll

烤牌子 Grilled Pig Rib

油爆双脆 Fried Crispness

一品豆腐 “Yiping”Bean Curd

糖醋鲤鱼 Carp in Sweet and Sour Sauce

坛子肉 Braised Pork in Crock

四喜丸子 Sixi Balls

清汤柳叶燕菜 Stewed Swiflets Nest

九转大肠 Twisted Large Intestine

红烧大虾 Braised Prawn in Soy Sauce

德州扒鸡 Dezhou Braised Chicken

海米珍珠笋 Fried Pearl-shaped Bamboo Shoots with Dried Shrimp