红糟肉 Pork in Wine Sauce

煎镶香菇 Fried Stuffed Champignons

七彩香菇 Colored Champignons

家常蒸香菇 Steamed Champignons in Home Style

香菇艳影 Steamed Champignons Stuffed with Shrimp Mash

和合香菇 Steamed Champignons Stuffed with Mash

明炉金银鸡卷 Roasted Chicken Roll

明炉烧鸭 Roasted Duck

明炉竹筒鱼 Roasted Grass Carp in A Bamboo Tube

生烧方肉 Roasted Square Pork

油爆螺球 Fried Whelk Ball

白切海螺 Boiled Whelk Meat Slices

瓤调羹螺 Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet

黄橙香螺 Orange and Fried Whelk

炸豆腐鱼 Fried Doufu Fish

炸旗斗鸭 Fried Duck

木瓜酱 Pawpaw Sauce

普宁豆酱骨 Braised Chop with Puning Bean Sauce

鲜果沙拉 Fresh Fruits Salad

鲜菇牛排 Mushroom and Fried Beef Steak

水果羹 Fruits Thick Soup

银耳羹 White Fungus Thick Soup

苹果羹 Apple Thick Soup

瓜条蛋花汤 Watermelon Skin and Egg Soup

翠皮里脊 Fried Watermelon Skin with Pork

橙汁莲藕西瓜皮 Watermelon Skin with Lemon Juice and Lotus Root

清焖笋条 Stewed Bamboo Shoots with Shrimps

螃蟹油菜 Rape and Crab

墨鱼黄瓜 Cuttlefish Ball and Cucumber

夜来香墨鱼丸 Evening Primrose Cuttlefish Ball

香烤薏米茄子 Grilled Eggplant Stuffed with Seed of Job’s Ears

香嫩芝麻鸡块 Sesame Chicken Appetizer

腌肉烤豆干 Grilled Dried Bean Curd with Preserved Pork

鲜奶炒虾仁 Fried Shrimps with Milk

西芹泡凤爪 Chicken Feet Pickled with Celery

西芹焖萝卜 Stewed Radish with Celery

熏香鸡 Smoked Chicken

熏鲳鱼 Smoked Pomfret

红烧猪腩肉 Braised Pork in Preserved Bean Sauce

红酒乡村牛肉 Braised Beef with Dry Red Wine

果汁煎猪扒 Braised Pork Chops with Fruit Juice

果律虾球 Prawn Balls with Salad and Fruit

豆苗虾仁 Fried Shrimp with Bean-Leaves

脆皮炸豆腐 Fried Bean Curd with Crisp Shin

葱油淋桂鱼 Mandarin Fish with Scallions Sauce

葱油鸡 Fried Chicken and Scallions

参茸兔肉汤 Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum

如意白菜卷 Pork and Cabbge Roll

开水白菜(闽菜) Braised Cabbge with Chicken Soup

肥肠扒白菜 Braised Cabbge with Fat Intestines

奶汁烤白菜 Grilled Cabbge with Milk

北菇鹅掌 Braised Goose Web with Champignon

瘦肉鲍鱼汤 Pig Muscle and Abalone Soup

红烧鲍鱼 Braised Abalone in Brown Sauce

白玉藏其珍 Steamed Scallop and Winter Melon

白果鱼丁 Shredded Fish with Gingko

白果鸡丁 Shredded Chicken with Gingko

银杏白玉 Fried Shrimps with Gingko

白果烩鸡腰 Fried Chicken Kidney with Gingko

牛奶煮带子 Boiled Scallop with Milk

红烧大鲍翅 Fried Ormer Fin in Brown Sauce

佛跳墙 Buddha Skipping Wall

醉排骨 Drunken Chops

鸡汤氽海蚌 Braised Sea Clam with Chicken Soup

果汁肉脯 Stewed Shredded Chicken with Fruit Juice #p#分页标题#e#

东江豆腐煲 Dongjiang Bean Curd

菊花鲈鱼 Fried Perch with Chrysanthemum

淡糟香螺片 Sliced Whelk with Weak Wine Sauce