鲜鱼生菜汤 Fresh Fish and Vegetable Soup

葵花虾饼 Sunflower Seed Shrimp Cake

腐乳冬笋 Preserved Beancurd and Winner Bamboo Shoot

腊味合蒸 Steamed Multiple Preserved Hams

三色百叶 Three-Color Centifolious Stomach

鱿鱼肉丝 Sleeve-fish and Pork Shreds

玻璃鲜墨 Transparent Cuttlefish

金鱼戏莲 Gold Fish Playing Lotus

蝴蝶过河 Butterfly Flying over River

五元神仙鸡 Wuyuan Full Chicken

龟羊汤 Tortoise and Mutton Soup

红焖牛头 Stewed Ox Head with Red Sauce

酸辣狗肉 Hot and Sour Dog Meat

锅贴鱼 Fish-sapor Fried Dumpling

老姜鸡 Braised Chicken with Old Ginger

洞庭金龟 Dongting Gold Tortoise

玉麟香腰 Seven-Level Tower

炸八块 Fried Eight Cutlets

炒素什锦 Sauted Assorted Meat

南荠草莓饼 Chufa Strawberry Cake

龙凤葡萄珠 Longfeng Grape Pearl

柴把鱼 Chaiba Fish

大边炉 Big Border Stove

东安子鸡 Dong Zi An Chicken

青韭鱿鱼丝 Fried Squid Sliced with Leek

翠竹粉蒸鮰鱼 Steamed Hui Fish

组庵鱼翅 Zuyan Shark’s Fin

麻仁酥鸭 Sesame Kernel Crisp Duck

沙律海鲜卷 Seafood Roll with Mayonnaise

五彩鲜贝 Five-Color Fresh Scallop

酸辣百叶 Hot and Sour Centifolious Stomach

煎连壳蟹 Fried Crab

酸辣鸡丁(湘菜） Hot and Sour Diced Chicken

焦盐兔片 Sliced Rabbit with Jianyan

豉椒划水 Braised Grass Carp with Dry Chilli

君山银针鸡片 Sliced Chicken with Junshan Yinzhen Tea

子龙脱袍 Braised Eel

发丝百叶 Fried Centifolious Stomach with Yulan

仔姜炒肉丝 Fried Meat Slice with Ginger

酸辣鸡丁 Hot and Sour Diced Chicken

红烧猪脚 Braised Pork Feet

糖醋排骨 Sweet and Sour Spareribs

辣椒炒肚片 Fried Pig Belly with Green Pepper

酸辣笔筒鱿鱼 Sleeve-Fish Roll in Sweet and Sour Sauce

红椒酿肉 Red Chilli Wrapping Pig Meat

冰糖湘莲 Sugar Candy Lotus