生敲鳝丝 Shredded Eel

眉炸梅卷 Pork and Chicken Liver Roll

酿杂烩 Steamed Sssorted Ingredients

鲜蘑龙须菜 Mushromm and Sparagus

玛瑙鸡片 Agate Chicken Slices

酒风猪肝 Steamed Liver-Soaked in Wine

荷叶鸡 Lotus Leaf Chicken

生炒鳝片 Fried Eel Slices

蚝油大鲍片 Eel Slices with Oyster Sauce

蟹粉狮子头 Crab Powder Ball

枇杷虾 Fried Shrimp

鲜豆腐皮炒青蟹肉 Fried Crab with Bean Curd Shin

锅贴山鸡 Pan-Baked Pheasant

熟抢鳝鱼尾 Fried Eel Tail

肴肉 Salted Pork

烩鲫鱼舌头 Braised Crucian Tongue

醉蟹海蜇皮 Crab and Jellyfish Skin

网油蚝豉 Oysters in Lard Net

白烧四宝 Braised Four-Treasures

脆皮卷 Crisp Roll

芝麻酱拌腰片 Mixed Kidney with Sesame Sauce

清蒸鲥鱼 Stewed Shad

炒鸡脑 Fried Chicken Brain

芙蓉鲫鱼 Lotus Crucian Carp

红烧狮子头 Fried “Lion Head”in Brown Sauce

三色猫耳朵 Three-Color Cat Ears

剁椒鱼头 Chilli Fish Head

麻辣羊血 Fried Sheep Blood with Cayenne Pepper

水煮肉片 Boiled Pig Meat Slice