琉璃珠玑 Coloured Glaze Pearl

抓炒鱼片 Stir-fried Fish Slices

百寿桃 Peach-Shaped Birthday Cake

荷花酥 Water Lily Crisp

油焖鲜蘑 Braised Fresh Mushroom with Balsam

熊猫品竹 Panda Tasting Bamboo

金丝烧麦 Gold Thread Porridge

栗子糕 Chestnut Cake

金钱吐丝 “Chinese Golden Coin”Spin

金糕 Golden Cake

鸡沾口蘑 Mushroom Consommé with Eggs

虎皮兔肉 Deep-fried Boiled Rabbit Meat

桂花干贝 Sweet-scented Osmanthus and Dry Scallop

宫保兔肉 Rabbit Meat with Hot Pepper and Peanuts

仿膳饽饽 Fangshan Cake

凤凰展翅 Phoenix Spreading the Wings

凤尾群翅 Braised Shark’Fin Like Phoenix Tail

芙蓉大虾 Lotus Prawn

白扒四宝 Four-Delicacies Soup

鸳鸯簿乳 Mandarin Duck Thin Milk

御膳豆黄 Imperial Pea Purée

御龙火锅 Yulong Chaffy Dish

龙凤柔情 Dragon Phoenix Heartthrob

芸豆金鱼 French Bean Gold Fish

云片鸽蛋 White Fungus with Pigeon Egg

鸳鸯酥盒 Crispy Fried Duck

云河段霄 Banana Cake

枣泥糕 Date Cake

珍珠雪耳 White Fungus

炸鸡葫芦 Fried Chicken Legs

芝麻卷 Sesame Roll

抓炒大虾 Stir-fried Prawn

炒里脊 Fried Bork Fillet

咖喱菜花 Curry Cauliflower

鸭丝掐菜 Braised Sliced Duck with Bean Sprouts