北京松花蛋拌豆腐 Mixed Bean Curd with Preserved Eggs

鱼腹藏羊肉 Mutton in Fish Maw

红烧牛肉 Braised Beef in Brown Sauce

烂糊白菜 Boiled Cabbge

金丝海蟹 Gold Thread Crab

金针鸡丝 Stewed Shredded Chicken with Lily Flower

鹿茸三珍 Stewed Cornu Cervi Pantotrichum with Three Delicacies

砂锅鱼翅 Stewed Shark’s Fins in Marmite

玉黍鳜鱼 Braised Mandarin Fish Like Corn Leaf

翡翠豆腐 Emerald-Jade Bean Curd

燕京酱萝卜 Beijing Soy-Preserved Radish

莲枣肉方 Stewed Ham with Date and Lotus Seed

鸡丝汤 Shredded Chicked Soup

熏肝 Smoked Liver

京都排骨 Braised Sparerib with Sauce

清汤全家福(京菜) “Quanjiafu”in Clear Soup

葱扒整鸡 Braised Chicken with Scallions

春饼卷菜 Cabbage in Pancake Roll

京都藤萝方脯 Stewed Ziteng Flower with Sugar

黄焖鱼翅 Stewed Shark’s Fins with Brown Sauce

涮羊肉 Mutton Slices Rinsed in Chafing Dish

丝瓜香菇汤 Champignon and Gourd Soup

家常黄鱼 Home Htyle Croaker

百合炖肉 Stewed Pork with Lily

凉拌佛手里脊 Cold Finger Pork

一品肉 Yipin Meat

北京烤鸭 Beijing Roasted Duck

北京填鸭 Roast Beijing duck

蛤蟆鲍鱼 Abalone Braised Like Frog

葱烧海参 Braised Sea Cucumbers with Spring Onions

糟鸭头炖鲫鱼 Stewed Crucian with Duck Head

糟溜鱼片 Stewed Sliced Fish in Sweet Sauce

抓草鱼片 Stri-Fried Grass Carp Slices

藕丝羹 Lotus Root Slices Thick Soup

蜜汁葫芦 Barbecued Gourd in Honey

锅塌桂鱼 Mandarin Fish Baked in A Pan

熏鸭脑 Smoked Duck Brain

莲蓬鸡糕 Lotus Chicken Cake

糖醋鲤鱼(京菜) Carp in Sweet and Sour Sauce

冰糖肘子 Pork Joint Stewed with Rock Sugar

黄焖鸭腰管廷 Braised Duck Kidney and Last Gullet

香糟酒肉 Stewed Pork with Wine

鸡蛋玉米羹 Egg and Corn Thick Soup

海红鱼唇 Steamed Crab and Fish Lips

北京鸡 Beijing Fried Chicken

油爆鸭舌 Fried Duck Tongue

晾肉 Deep-Fried Dried Pork

白煮肉 Boiled Streaky Pork

马莲肉 Braised Pork with Iris Ensata Thunb

白切肉 Mixed Meat in Aspic

虎皮肉 Braised Streaky Pork Like Tiger Lines

拔丝莲子 Lotus Seeds in Hot Toffee

核桃酪 Walnut Purée

鸡油三白 “Three Whites”in Chicken Oil

芥末白菜墩 Cabbage Mound with Mustard

锅烘菜合 Baked Vegetable Square Piece in Pan

熏大虾 Smoked Prawns

大团圆 All Together

芫爆百叶 Sauted Centifolious Stomach

番茄牛肉 Braised Beef with Tomato

抓炒虾片 Stir-Fried Prawns

三鲜豆腐盒 Bean Curd Box Stuffed with Three Delicacies

炒豆腐脑(京菜) Saruted Soft Bean Curd

炸卷果 Lard Roll Stuffed with Beef

炸羊尾 Fried Sheep Tail

筒子肉 Lard Roll Stuffed with Pork Mash

青椒鸭丁 Fried Duck Cubes with Green Pepper

三不粘 Not Stick with Spoon,Dish and Teeth #p#分页标题#e#

罗汉大虾 Arhat Prawns

溜松花 Preserved Eggs in Sauce

口蘑焖豆腐 Stewed Bean Curd with Mushroom

北京泡菜 Beijing Pickled Cabbage

高力豆沙 Gaoli Bean Paste

煎牛排 Fried Beef Steak

炸酱面 Fried Noodle with Soy Bean Paste

肝羔汤 Pig’s Liver Soup

油焖大虾(京菜) Braised Prawns

拔丝山药 Toffee Yam

葱扒鸭子 Braised Duck with Scallion

挂炉烤鸭 Roasted Duck in Stove

冬菇煲老鸭 Roasted Duck with Winter Mushroom

北京烤肉 Beijing Roast Meat

珍珠鸡腿 Pearl Chicken Leg

珍珠圆子 Pearl Ball

生菜扒鸡腿 Braised Chicken Leg

千岛汁鸡球 Qiandao Liquor Chicken Meat Ball

烩鸭四宝 Four Duck Delicacies